By Hedy Phillips, Feb 25, 2022

“Ceviche is made of raw uncooked seafood,” says Kecia Gaither, MD, MPH, FACOG, who is double board-certified in obstetrics and gynecology and maternal-fetal medicine, and is the director of perinatal services at NYC Health + Hospitals/Lincoln in New York City. “Eating such foods during pregnancy can increase the risk of food poisoning,” especially if the ceviche is not refrigerated or prepared properly.

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